The attributes of main and additional ingredients, water supply, and production tools are still in average performance. Bakpia becomes a top priority as a superior snack product from Jogjakarta (DIY), which can be further developed in the process of production and marketing. The study of profile mapping of SMEs (IKM) distinctively local snacks is conducted by combining descriptive research method based on the results of field surveys combined with SWOT analysis Data processing and analysis with Profile Mapping of SMEs (IKM) Snacks, Performance Analysis and Competitive Strategy of SMEs (IKM) Snacks, SWOT Analysis, Strategy and Feasibility and concept Development models of SMEs (IKM) Snacks. If SMEs (IKM) snacks get special attention with the pattern of development and directed policy, it will become the backbone of the rise of the real sector in the region. The objective of Profile Mapping of SMEs (IKM) is that the development of distinctively local snacks can be implemented in an integrated, focused way, and on target. Therefore, efforts to develop and empower SMEs (IKM) distinctively local snacks should be done to be able to increase its competitiveness in facing the globalization and the free market. There are typical regional food or local food specialties which have been distinctively long-grown specifically in an area however, there are also some food specialties which are area-based potentially developed. SMEs (IKM) snacks include in group industries which develop quite progressively in Indonesia.
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